Full catering services (for groups only) at the Bowen Island Lodge are offered by the award-winning team from Two Chefs and a Table. The two chefs who give this Railtown bistro its name, Karl Gregg and Allan Bosomworth, helped to put their emerging East Vancouver neighbourhood on the downtown food map. Their team has decades of experience in fine dining and superior high volume environments and a successful record of catering and kitchen management across the Lower Mainland and the BC Interior.

The menus they create for Bowen Island Lodge will be built with an emphasis on fresh, seasonal locally-sourced ingredients and will be prepared with flair, passion and precision. Along with a range of tasty and appealing signature seasonal menus, they are also able to create custom menus to perfectly suit any event and occasion.

For more information on Two Chefs and a Table, please visit www.twochefsandatable.com.